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Our daily specials include fresh, line- caught seafood as well as a variety of appetizers and main course selections.
DINNER
APPETIZER
crab cake 20
homemade mustard sauce
seared diver scallops 20
served with mix mushrooms
grilled jumbo shrimp 21
with artichoke hearts, sundries tomatoes and garlic & olive oil over arugula salad
crispy seared applewood bacon per piece 10
crispy fried calamari 18
served with our marina sauce
eggplant rollatini 16
fresh ricotta, fresh mozzarella, and tomato basil sauce
baked clams 18
oreganata or casino
maccheroni al formaggio 18
small pasta shell, wild mushrooms, bechamel au gruyere with a touch of truffle oil finished with toasted bread crumbs
beef carpaccio 18
baby arugula, capers, pecorino romano, shaved red onion, julienne red bell peppers, black truffle vinaigrette
aged prosciutto de parma 22
fresh mozzarella, arugula, fresh anjou pear, balsamic drizzle, olive oil and sea salt
tuna tartare 20
cilantro, cucumber, sesame seeds and fresh avocado
sicilian meatballs with fresh basil marinara 18
simmered and slow roasted
fresh mozzarella 16
sliced beefsteak tomato, olive oil, balsamic drizzle, fresh basil and red bell peppers
SOUP/SALAD
lobster bisque 14
sherry, cream, and fresh lobster pieces
classic caesar 14
romaine hearts, garlic croutons, housemade dressing
baby arugula 15
fresh orange segments, shaved fennel, red onion, toasted almonds, crumbled goat cheese, fresh lemon vinaigrette
iceberg wedge salad 16
sliced red onion, vine-ripened tomatoes, applewood bacon, and housemade gorgonzola dressing
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chopped house salad 14
mixed greens, red pepper, red onions, white beans, cherry tomatoes, cucumbers and house balsamic vinaigrette
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PRIME 21 - DAY DRY AGED
served with Lenny’s signature steak sauce at request
boneless ribeye 58
petite prime filet mignon 44
king cut filet mignon 56
new york strip 58
tomahawk long bone ribeye (for 2) 128
porter house 62
porter house (for 2) 124
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MEAT
bone-in grilled veal chop 48
rack of colorado lamb 48
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RAW BAR
seafood tower for 2 or more m.p.
classic shrimp cocktail 7/pc
lobster cocktail m.p.
crab cocktail 28
clams on the half shell 3/pc
oysters on the half shell 4/pc
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ENTREE
half roasted organic lemon chicken 30
braised spinach, and natural au jus
organic chicken martini 28
white wine, lemon and green peas
organic chicken castello 28
sautéed breast of chicken with artichoke hearts and sundried tomatoes, hot cherry peppers in a white sauce
grilled berkshire pork chop 35
topped with hot and sweet peppers, sliced potatoes and onions
veal lenny’s 32
served with asparagus, shiitake mushrooms, white wine and lemon
veal chop parmigiana 45
veal castello 32
scaloppini of veal sautéed with dried figs and mixed mushrooms in a brown sage sauce
herb crusted tuna steak 40
pan seared with fennel and olive compote
crispy skin wild salmon 35
pan roasted in garlic, olive oil, white wine and herbs
crispy seared chilean sea bass 44
sautéed roasted garlic, white wine, lemon & herb sauce
long island clams 26
served in a light garlic and olive oil sauce over linguini, topped with fresh herbs
seafood risotto or blackened linguini 42
fresh main lobster, wild main mussels, gulf shrimp, little neck clams and calamari served over classic white risotto in a white wine broth
shrimp fra diavolo 39
over light tomato sauce
live main lobster m.p.
Steam, broiled or fra diavolo
twin lobster tail 58
housemade pappardelle 28
sautéed with bolognese meat sauce and chopped Italian sweet sausage
spaghetti carbonara 25
housemade spaghetti, crispy pancetta, sautéed onions coated with farm fresh egg, a touch of black pepper cream, and fresh parmigiana cheese
homemade cheese ravioli 23
Vodka sauce or tomato & basil sauce
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SIDES
garlic broccoli 12
seasoned asparagus 14
sauteed or steamed spinach 12
creamed spinach 14
mixed grilled seasonal vegetables 16
garlic escarole with white tuscan beans 12
lobster home fries with leaks and truffle oil 22
duck fat home fries with chives 12
parmesan whipped potatoes 11
creamy polenta 10
baked potato 8
pome fritz 12
onion rings 11
wild mushroom 12
consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness - if you have any food allergies or special needs, please inform your server or manager
Lunch is served Monday through Friday
grilled eggplant
layers of grilled eggplant fresh ricotta, mozzarella and parmesan, served warm on a bed of fresh tomato basil pure 8
iceberg wedge
sliced red onion, vine ripe tomato, applewood smoked bacon, house made gorgonzola dressing and fresh chive 9
tuna tartar
cilantro, cucumber, sesame seeds and avocado 12
baked clams
oreganata or casino 10
fresh mozzarella
sliced beef tomato, fresh mozzarella, with olive oil and balsamic drizzle 10
crispy fried calamari
served with fresh marinara 10
macaroni di formaggio
small shell pasta, wild mushroom, gruyere bechamel and a touch of truffle oil finished with toasted bread crumbs. 12
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RAW BAR
clams on the half shell 6 for 8
oysters on the half shell 6 for 12
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half roasted organic chicken 21
creamy soft polenta, sauteed escarole with garlic in natural au jus
8oz. burger 16
served with applewood smoked bacon, melted gorgonzola, baby arugula, vine ripe tomato
grilled chicken caesar 18
garden fresh romaine lettuce tossed with caesar dressing, shredded parmesan and croutons
crispy skin wild salmon 21
served on a bed of sauteed broccoli rabe with slow roasted plum tomatoes and toasted garlic
seafood risotto or blackened linguine 28
fresh maine lobster, wild maine mussels, gulf shrimp and little neck clams served over garlic and oil
penne bolognese 18
slow cooked meat sauce with chopped italian sweet sausage
consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness- if you have any food allergies or special needs, please inform your server or manager
WINE
HALF BOTTLES
#45 Chardonnay, Sanford, Santa Barbara- Santa Rita Hills 2016 30
#50 Chardonnay, Sonoma-Cutter, Russian River-Sonoma 2015 25
#51 Chablis, Domaine Vocoret et Fils, Bugundy France 2018 45
#60 Cabernet Sauvignon 'Allomi', Hess, Napa Valley 2015 35
CHAMPAGNE AND SPARKLING WINE
#65 Caposaldo Prosecco, Veneto Italy 40
#75 L'ermitage Brut By Roederer Estate 2011 85
#85 Henriot Souverain Brut Champage 115
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CALIFORNIA WHITE
CHARDONNAY
#95 Chardonnay, Cakebread, Napa Valley 2016 75
#100 Chardonnay, Far Niente, Napa Valley 2016 120
#105 Chardonnay, Sonoma Cutrer, Russian River-Sonoma 2016 50
#110 Chardonnay, J. Rochioli, Russian River-Sonoma 2015 100
SAUVIGNON BLANC
#115 Sauvignon Blanc, Cakebread, Napa Valley 2017 55
#120 Sauvignon Blanc, Twomey, Napa/Sonoma Valley 2017 50
#125 Sauvignon Blanc, Markham, Napa Valley 2017 45
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NEW ZEALAND
#130 Sauvignon Blanc, Craggy Range 'Te Muna Road', Martinborough 2018 45
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WHITE WINES OF FRANCE
#135 Chablis, Louis Jadot, Burgundy 2017 50
#140 Pouilly Fuisse, Louis Jadot, Burgundy 2017 58
#145 Pouilly-Fuisse, J.A. Ferret, Maconnais, Burgundy 2016 100
#150 Sancerre, Chateau de Sancerre, Loire 2017. 60
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WHITE WINES OF ITALY
#155 Pinot Grigio, Jermann, Friuli 2016 58
#160 Pinot Grigio, Pighin, Friuli 2017 45
#157 Pinot Grigio, Livo Felluga, Collio 2017 75
#165 Pinot Grigio, Santa Margherita, Valdadige 2017 70
#170 Chardonnay 'La Pietra', Cabreo, Tuscany 2016. 68
#175 Gavi, Pio Cesare, Piedmont 2017. 35
#180 Gavi Di Gavi Black Label La Scolca 85
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CABERNET SAUVIGNON
CALIFORNIA
#183 Cabernet Sauvignon, Bella Union, Napa Valley 2017 150
#184. Cabernet Sauvignon, Bueller, Napa Valley. 65
#185 Cabernet Sauvignon, Cakebread, Napa Valley 2016 135
#190 Cabernet Sauvignon, Caymus, Napa Valley 2018 175
#195 Cabernet Sauvignon, Cakebread 'Special Select', Napa Valley 2014 365
#200 Cabernet Sauvignon, Chimney Rock, Stag's Leap-Napa Valley 2018 160
#203 Cabernet Sauvignon, Correlation, Napa Valley 2015 150
#205 Cabernet Sauvignon, Cuttings by Prisoner, Napa Valley 2015 95
#210 Cabernet Sauvignon, Duckhorn, Napa Valley 2015 130
#212. Cabernet Sauvignon, Post & Beam byFar Niente, Napa Valley. 90
#215 Cabernet Sauvignon, Far Niente, Napa Valley 2018 250
#217 Cabernet Sauvignon, Hess Collection 'Mt. Veeder', Napa Valley 2016 145
#218. Cabernet Sauvignon, Hess Collection 'Lion Tamer' Napa Valley 2017. 80
#219 Cabernet Sauvignon, Hess 'Allomi', Napa Valley 2016 65
#220 Cabernet Sauvignon, Honig, Napa 2015 78
#225 Cabernet Sauvignon, Rutherford, Foley Johnson Estate, Napa Valley 2017 80
#226 Cabernet Sauvignon, C.J., Melka Napa Valley 2017 175
#230 Cabernet Sauvignon, Nickel & Nickel 'Sullenger' Napa Valley 2018 195
#235 Cabernet Sauvignon, Robert Mondavi, 'Oakville', Napa Valley 2014 85
#236 Cabernet Sauvignon Reserve, St. Francis, Sonoma 2017 100
#240 Cabernet Sauvignon, Sequoia Grove, Napa Valley 2014 95
#245 Cabernet Sauvignon, Silver Oak, Alexander Valley-Sonoma 2014 150
#250 Cabernet Sauvignon, Silver Oak, Napa Valley 2016 225
#255 Cabernet Sauvignon, Jordan, Sonoma 2016 150
KOSOVA
#260 Cabernet Sauvignon, Gecaj EstateOwner's Choice 2016 125
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CALIFORNIA MERITAGE & RED BLENDS
#265 Dominus, Napa Valley 2009. 350
#266 Napanook by Dominos, Napa Valley 160
#270 Duckhorn 'Paradux', Napa Valley 2015 105
#275 The Prisoner, Napa Valley 2016. 85
#280 Joseph Phelps 'Insignia' Napa Valley NY 350
#285 Opus One, Napa Valley NV. 395
#290 Overture by Opus One, Napa Valley NV 195
#295 Quintessa, Napa Valley 2014 375
#300 Robert Mondavi 'Mastro', Napa Valley 2014 95
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CALIFORNIA MERLOT
#304. Merlot, Bedford ,Napa Valley 2015 55
#305 Merlot, Cakebread, Napa Valley 2015 120
#310 Merlot, Rutherford Hill, Napa Valley 2018 65
#315 Merlot, Emmolo Napa Valley 2015 95
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CANIFORNIA ZINFANDEL
#320 St. Francis 'Old Vine', Sonoma 2015 50
#325 St. Francis 'Reserve', Dry Creek- Sonoma 2015 90
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CALIFORNIA PINOT NOIR
#330 Pinot Noir, Domaine Corners, Corners 2015 70
#335. Pinot Noir, Flowers, Sonoma 2016. 110
#340 Pinot Noir, Sanford, Sta. Rita Hills- Santa Barbara County 2016 75
#345 Pinot Noir, Sonoma Cutrer, Russian River-Sonoma 2016 55
#350 Pinot Noir, Belle Glos, Las Alturas, Montgomery County 2017 130
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OREGON
#355 Resonance Vineyards, Willamette Valley 2015 65
#360 Domaine Serene 'Evenstad' Reserve, Wilamette Valley 2014 125
#362. Alexana Terrior Series, Willamette Valley 75
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WASHINGTON
#365 Mullan Road Cellars Red Blend, Columbia Valley Washington 2014 80
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FRANCE
#370 Chateaneuf-du-Pape, La North, Rhone 2013 95
#375 Cote-Rotie 'Maugiron', Dehas Freres, Rhone 2016 135
#380 Chateau De Pez, St. Estephe, Bordeaux 2015 85
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ITALY - PIEDMONT
#385 Barbera d'Alba, Pio Cesare 2015 55
#390 Barbaresco, Gaga 2015 375
#395 Barbaresco, Michel Chiarlo Reyna 2013 85
#400 Barolo 'Tortoniano', Michel Chiarlo 2012 100
#405 Barolo, Pio Cesare 2014 135
#410 Barolo, Pertinance 2013 105
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ITALY - TUSCANY
#415 Villa Antinori Toscana, Antinori 2015 55
#420 Ca'Marcanda 'Promis' Gaja 2015 115
#425 Tignanello, Antinori 2017 215
#428. Crognolo, Tenure Setti Ponti 65
#430 Guidalberto, Tenuta San Guido 2016 96
#435 Sassicaia, Tenuta San Guido 2014 350
#440 Tenuta di Biserno Il Pino di Biserno 2014 110
#441 Brunello di Montalcino, Banfi. 145
#442 Brunello di Montalcino, Castiglion Del Bosco 2015 125
#445 Brunello di Montalcino 'Cru Sugarille' Pieve di Santa Resituta, Gaja 300
#450 Brunello di Montalcino, Col d'Orca 2011 90
#455 Brunello di Montalcino, Nardi 2012 100
#460 Brunelllo di Montalcino, Belpoggio 2015. 120
#465 Rossi di Montalcino, Castiglion Del Bosco 2015 50
#470 Chianti Classico Reserva, Ruffino Ducale 'Oro' 2014 85
#475 Chianti Classico Riserva, Tenuta di Nozzole 2013 60
#480 Chianti Classico, Querciabella 2014 68
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ITALY - VENETO
#485 Amarone della Valpolicella Classico 'Costasera', Masi 2015 110
#490 Amarone della Valpolicella Classico 'Vaio Armaron', Serego Alighieri 2012 145
#492 Amazon della Valpolicella, Casa Vinicola Bennati 80
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ITALY - ABRUZZO
#495 Montepuliciani D'Abruzzo, Zaccagnini, Abruzzo 2015 50
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INTERNATIONAL SELECTION
#500 Malbec, Bodega Colome 'Estate', Argentina 2015 65
#505 Tupungato (Malbec), Masi Agricola S.P.A., Argentina 2015 40
#510 Cabernet Sauvignon 'The Maitre D', Mollydooker 2017 60
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LARGE FORMAT 1.5L
#515 Cabernet Sauvignon, Chimney Rock, Stags Leap - Napa Valley 2014 295
#520 Chianti Classico Querciabella, Chianti Italy 2011 150
**vintage is subject to change**
DESSERT
Tiramisu 9
Creme Brulee 9
Chocolate Lava 9
Chocolate Mousse 9
Coconut Pie 9
Cannoli 9
Apple Strudel 9
Vanilla or Chocolate Ice Cream 8
Tartufo 9
Assorted Gelato Flavors 8
(Ask your server for additional dessert specials)
COFFEE & TEA
Irish Coffee 9
Café latte 4
Cappuccino 5.50
Espresso 4
Double Espresso 5.50
PORT & AFTER DINNER DRINKS
Ramos RP 10 year Tawny 10
Ramos RP 20 year Tawny 18
Niepoort 20 year Tawny 18
Remy Martin Cognac VSOP 15
Remy Martin Cognac XO 35
Louis XIII Cognac 225
ADDTIONAL CORDIALS AVAILABE: ASK YOUR SERVER
Amaretto, Drambuie, Frangelico, Tia Maria , Grand Marnier, Sambuca, Irish Cream, Kahlua, Southern Comford , Montenegro
if you have any food allergies or special needs, please inform your server or manager